Mushroom Croquettes

Vegetarian

Wild Mushrooms in a Rich Gruyere Bechamel with a hint of fresh thyme, garlic, and shallots, Fried to perfection topped with Garlic Aioli and a Gruyere Tuille
Price: $160 per 50 pieces

Mini Caprese Skewers

Vegetarian

Sweet Cherry tomatoes, fresh marinated mozzarella, basil leaf drizzled with Fig balsamic glaze.
Price: $100 per 50 pieces

Smoked Salmon Canapés

Delicate smoked salmon on a toasted Rustic Crostini with dill creme friache, topped with lemon zest and fried capers
Price: $120 per 50 pieces

Halloumi Canapés

Vegetarian

Seared Halloumi Cheese on a toasted Rustic crostini, with honey comb and fresh thyme leaves.
Price: $110 per 50 pieces

Toasted Brie Canapés

Vegetarian

Brulée Brie Cheese (never had it, didn’t think so) toasted walnut butter, Balsamic Fig Jam, Candied orange zest, fine sliced mint all atop of a toasted Rustic crostini.
Price: $165 per 50 pieces

Endive Salad Shooter

Vegetarian

Keep it light, it’s alright! Belgian endive leaf with a Candied Walnut Mascarpone, Honeycomb, Fine dice Red delicious Apple

Price: $95 per 50 pieces

Shrimp Cocktail Shooters

Chilled shrimp served in individual shooters with zesty cocktail sauce.
Price: $200 per 50 pieces

Ahi Tuna Tostada

Umami Tostada Shell, Chili Crisp Marinated Ahi Tuna, with a fresh avocado crema, toasted sesame seeds, negi (thin sliced green onion, its a process)
Price: $175 per 50 pieces

Crab Cakes

Large Lump Crab Meat,
Price: $250 per 50 pieces

Chicken Satay

Aji Amarillo marinated Chicken Breast decorated with chives
Price: $140 per 50 pieces

Beef Brochettes

Seared Filet Mignon, with a fresh herbaceous chimichurri sauce.

Price: $180 per 50 pieces

Note:

All prices are subject to applicable taxes and delivery fees. Customization is available to cater to your specific needs and preferences.